Wuxian, founded in Zhuhai, delves into the traditional Cantonese "Guangfu culture," drawing inspiration from original, simple handcrafted techniques. With a focus on preserving the essence of Chinese oriental tea culture, it blends floral aromas into each cup. As a chain brand of "Oriental Flower Fragrance Tea Drinks," Wuxian showcases a fusion of modern artistry and timeless Chinese tea traditions. ————————————————————————— 🍵DRINKS - White Peach Oolong Latte w. Whipped Cream: I opted for 30% sugar, as I prefer my drinks less sweet. The peach flavor was distinct and well-balanced, and the overall drink felt light and refreshing. The whipped cream was airy and smooth, topped with what appeared to be roasted pecan crumbles, adding a pleasant texture. It's arguably one of the best Peach Oolong Lattes I’ve tried. -Pistachio Tofu Pudding Jelly Milk Tea: This one didn’t quite meet my expectations. The pistachio flavor was too subtle, with milk being the predominant taste, resulting in a lack of balance and depth. ————————————————————————— Wuxian Tea in Flushing, NY, has become a popular destination for its milk teas—most notably the Oolong milk tea. The emphasis is on highlighting the tea's natural flavor through a well-balanced blend that lets the tea’s essence take center stage. The shop is also recognized for its "viral pistachio tofu pudding drink." While I found the pistachio tofu pudding drink somewhat underwhelming, I would certainly return to explore more offerings from their whipped cream series.