I had originally gone to Nan Xiang Soup Dumplings in Flushing, and I'm glad to see they have expanded to multiple Manhattan locations. It's a reliable spot for Shanghainese food, I understand why it's Michelin-recommended! Their soup dumplings are delicious - juicy meat and flavorful broth, with chewier but still thin enough skins. This visit we also opted for the beef noodle soup, bok choy, scallion pancake and ube red bean buns to share. Everything was flavorful and fresh, and service was no-frills and efficient.