Rezdora is a Michelin star Italian restaurant located near the Flatiron. On the occasion we went there, our focus was mainly on their pastas, and we didn't try too many appetizers or other main dishes. Their pastas were all delicious, especially the ravioli, and I firmly believe that one can definitely eat more than one portion so as to sample a couple of their pastas. While it's definitely on the expensive side considering the portion size, I perceive this restaurant as one you visit with the knowledge that you're going to spend a considerable sum of money. It's more about coming for the unique dining experience rather than to get super full. I particularly enjoyed being able to sample several of their pastas and there's not a single one I tried that I wouldn't order again. Just as good as other popular Italian restaurants like L’artusi, I sodi, Via Carota, Don Angie, Misi, or Lilia, I believe Rezdora is worth a try for a special occasion.