When someone asks me about my favorite ramen spot in NYC, I don’t hesitate—**Ramen Danbo** (specifically the Park Slope location) is my ride-or-die. I mean, come on, just look at the material! The bowl is spotless every time I’m done. But in all seriousness, this place has my heart. To my fellow pork lovers, their **tonkotsu broth is absolutely sublime—rich, velvety, and deeply flavorful**. My go-to? The **Rekka Ramen, medium spicy**—just the right balance of heat without overpowering the broth’s depth. And yes, I fully embrace my inability to use chopsticks, proudly twirling my noodles with a fork. Judge me if you must. If you haven’t been yet, consider this your sign. It’s also the perfect spot for a date—nothing says romance like a steamy bowl of ramen. Plus, there’s a bakery just a two-minute walk away, so I always treat myself to something sweet afterward. If you know, you know.💃🏾