I recently dined at Venhue, a unique restaurant located at 21 Avenue B in Manhattan’s East Village. Venhue offers a fast-paced, AI-driven fine dining experience that playfully critiques traditional fine dining and Michelin star conventions.  The evening featured a six-course tasting menu, each dish presented in rapid succession, creating an energetic atmosphere. One highlight was the opportunity to join the chefs in the kitchen to enjoy a piece of wagyu steak paired with sake. This interactive element added a personal touch to the meal. The ambiance was enhanced by AI-generated visuals displayed on surrounding screens, adding a modern twist to the dining experience. The communal seating arrangement fostered a sense of camaraderie among guests. Overall, Venhue provided a memorable and entertaining dining experience that both celebrated and gently mocked the conventions of fine dining. It’s an excellent choice for those seeking a fun and innovative culinary adventure in New York City.