The Creamy Miso Ramen I ordered was truly a delight! It was crafted with a tasteful vegetarian broth and comes loaded with nutritious ingredients like soybean cake, mushrooms, green onions, tofu, and tempura vegetable. The soup base was exceptional—rich, savory, and ideally paired with the rice noodles. What I appreciated most was that this ramen caters to those with gluten and MSG sensitivities, so I didn't have to stress over potential discomfort afterward. I felt good after consuming my bowl, and the price $18—was quite reasonable for such a fulfilling and healthful meal. Locating a restaurant that provides high-quality vegan, gluten-free, and MSG-free ramen can be challenging in the city, so it's always thrilling to uncover a place that meets all the criteria. I would certainly advise trying it out if you're craving a robust, feel-good meal!