Coconut hotpot is an interesting twist on the traditional hotpot experience, where coconut water is used as the base broth instead of the usual savory stock. The concept allows you to choose your noodles and sides to add into the pot, along with pieces of chicken, which are meant to soak up the unique coconut-infused flavors as they cook. While the idea of using coconut water as a broth is intriguing, I found the flavor a bit too sweet and overpowering for my taste. Overall, I didn’t enjoy the experience as much as I hoped. If you're someone who enjoys a sweeter, more aromatic broth, it might be up your alley, but for me, I’d prefer a more savory hotpot in the future.