Electric Burrito came recommended from a Californian native that said this is his personal favorite burrito in New York. Original location is in East Village and they have another in Chelsea. I came for Saturday takeout lunch with my boyfriend, and we split the Carne Asada California Burrito ($15) and some chips to go with their salsa ($2.50). Everything was well executed - tender, generous portions of carne asada, and the optimal meat/carb/cheese/sauce/salsa ratio. l liked the burrito's creamy chipotle house sauce and the French fries of course!!! Portions are generous, and we were pretty full splitting a burrito. Only complaint was that the food took a bit, as they seem pretty leanly staffed. Note it is mostly a pick-up/takeout spot but there is still some countertop bar seating.