Hands-down my favorite soondubu place in metro-Atl area, if not of all the cities I’ve been to in the US. Their tofu is so fresh because they make it in house and I don’t think I know any other restaurants that makes fresh tofu. The texture of fresh tofu might not be for everyone but the flavoring of their soondubu is also phenomenal. I feel like everywhere you go within metro-Atl, the soondubu all tastes similar, but the quality usually depends on the bang for the bucks, how much meat you get, if there’s grilled fish, etc. But the soup base here are so unique. I LOVE their steamed cabbage banchan, spicy soondubu, and oyster seaweed soondubu. Both of these soondubu are my go-tos cause they’re so flavorful, and such a good amount of quantity of food too. Definitely one of my comfort food location in atl.