I came by Spicy Moon’s Chelsea location for a Saturday lunch with a friend from out of town. He mostly eats vegetarian so picked this spot. I appreciated that this vegan restaurant was still incredibly flavorful, given its Sichuan Chinese cuisine. Mapo tofu and cold sesame noodles were standout. I would pass on the crispy taro fries (not what we were expecting, honestly felt like garnish and not a full dish). Crispy eggplant was good too! My only complaint was it was a lot of fried/oily food. Service was friendly and prompt. I think they’ve done well as they currently have four locations in the city. Good option if someone is vegetarian/vegan but still wants something interesting!