Central Gastronómica, located in the vibrant Ensanche Naco neighborhood of Santo Domingo, Dominican Republic, offers a sophisticated dining experience that blends international fusion cuisine with modern flair. Under the guidance of Executive Chef Ricardo Abud, the restaurant presents a diverse menu featuring expertly grilled meats, fresh seafood, and innovative dishes crafted from locally sourced ingredients.  The ambiance is both elegant and contemporary, providing an inviting atmosphere for various occasions, from intimate dinners to group gatherings. The restaurant also boasts a well-curated selection of wines and cocktails, enhancing the overall dining experience.