YAO- Modern approach to Cantonese cuisine, excellent quality and made me really miss home cooking. 💵Relatively pricey, perfect for special occasion dates or events. $50-150$ on average 🥘 so much variety and dishes, from dimsum to meats (pork, chicken, duck, beef, lamb etc), delicious vegetables, seafood and much more.. 🥗they have amazing lunch menu with more affordable prices averaging around 20$ /dish (according to menu) ✨My most favourite dish was the radish ginger soup with lamb that can cure any cold. They specialize in creating excellent abalone dishes (pic 3). Was so savoury 10/10 🙂‍↕️ 📍213 Pearl St 2nd Floor, New York, NY, 10038