Saga is a fine dining restaurant located on the 63rd floor of 70 Pine Street, a landmark Art Deco tower in New York City's Financial District. The restaurant offers panoramic views of the city skyline, providing a unique dining experience. The cuisine at Saga is rooted in European techniques but draws inspiration from global flavors, reflecting the diverse culinary landscape of New York City. The menu is seasonal and frequently changes, featuring dishes such as egg soufflé with caviar and bonito foam, black bass and scallop with carrot-ginger curry, and a dry-aged duck tagine served with msemmen, a griddled flatbread. The restaurant has been awarded two Michelin stars, indicating excellent cooking. The dining experience begins with an aperitif on the terrace, followed by a meal in one of several intimate rooms adorned with peach and emerald velvet, green marble tables, and carved stone accents, creating an atmosphere of class and comfort.