This is a review of the wagyu and wine at forgo de chao, a restaurant known for ayce Brazilian meat. The event was $50 for a tasting of their wagyu cuts and 3 wine pairing and some hor dourves. Overall, I think the event was worth it and you get everything offered. Would strongly recommend to go early though because by the time we got to the event, it was upstairs and there were only standing tables left. We made rvsp online, but paid onsite when getting there. There were staffs that gave out drink tickets for the wine tasting (drink responsibly), and hor dourves in the beginning and later on went around with cuts of wagyu. There were a total of two cuts of Wagyu in this tasting.