The biggest Din Tai Fung 🥟 in the world has officially opened in New York City! Serving up to 450 people, this space is already booked out for a month in advance. They are taking walk ins by the end of the month. This was my first time at @dintaifungusa and it truly lived up to the hype. This is everything I got: - Lychee Pear Martini 🍐: $16 - Honey Boba Tea 🧋: $6.50 - Cucumber Salad 🥒: $9.00 - Pork Xiao Long Bao 🥟: $18.50 - Shrimp and Pork Spicy Wontons 🥟: $17.00 - String Beans & Garlic 🫛: $17.00 - Noodles with Spicy Sauce 🍜: $13.00 - Chocolate & Mochi Buns 🍫: $12.50 - Chocolate Buns 🥟: $10.50 - Side Sea Salt Cream 🍨: $1.00 The total was $131.74 before tip and definitely think it was worth it for the price and everything we got! Make sure to check them out and make a reservation and don’t forget to follow me for more!