While you can also order a-la-carte, the $45 per person family-style option called Rana’s Table is perfect for trying all the delicious western Turkish food at this restaurant. For the two of us, we got 8 appetizers, 4 mezes, 1 entree, 1 side, and 1 dessert. This adds up to 15 dishes to share, which is actually where the name of the restaurant Rana Fifteen comes from. Standouts from the starters included the labneh, stuffed mussels, garlic shrimp, and eggplant fritters. For our entree, the branzino (+$10) was perfectly tender and light with a crispy well seasoned skin. We were pretty full by the time the traditional dessert came out, so the light and delicate texture of the rice paper pudding was a great way to end the feast. Everything was uniquely delicious and it was such a memorable dining experience!