Posts
riceandshine
Thankfully the new S’more tool makes it so easy to compare menus for restaurant week cuz it’s the actual menu that matters!! Lots of restaurants offering like gem salads and a little roast chicken for $60, not falling for that!!
After some comparison Pete’s Tavern looked the best in menu selection, lots of options and $45 for 3 courses.
The portions are FULL SIZE portions, which is important - some restaurants give individual tiny portions for restaurant week diners. Look at the size of that tuna nachos!!
You can expect American classics, taste wise I’d say it’s a tiiiiiny leg up from a normal diner. The best deal though is the Steak frites which is $6 extra but the pepper sauce that came with it is chefs kiss. Also the steak is a good chunk of meat I believe it’s a sirloin cut, not a flimsy piece of flank steak.
Lava cake came out warm and tasted great. They also had very affordable drinks pairings, $30 bottle wines and $12 cocktails, so whole dinner is budget friendly in comparison to other restaurants.
Warning about service and crowd though, understandably it’s packed so people will be on top of you. We got into a bit of a situation with the waiters over tips but I’d like to believe it’s more of a single incident. Still recommend checking it out if you’ve been curious about Pete’s Tavern! One of the oldest bars in NYC! ...More
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