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𝓜𝓪𝓰𝓰𝓲𝓮🧸ིྀ
Meredith’s Country Bakery, family-owned and operating since 1987, has specialized in handmade, preservative-free baked goods, growing from just 10 products to over 180, including organic, sugar-free, and gluten-free options.
A founding member of the Pride of New York program, the bakery prioritizes local sourcing from New York farms and sells primarily through up to 40 farmers markets weekly during peak season.
All gluten-free items are produced in a dedicated facility with separate equipment, staff, and certified ingredients. Their recipe development emphasizes nostalgic, emotionally resonant flavors that connect with customers.
🍞GOODS PURCHASED:
《Unsweetened Strawberry Jam》
This unsweetened jam stood out since I usually avoid store-bought jams for their sugar. I used it in a strawberry matcha, and it worked perfectly.
《Cheddar Dill Scone》
I found the dill flavor a bit unexpected, as I personally prefer a fully savory scone. The slight sweetness from the dill didn’t quite align with my taste preferences.
《Apple Cinnamon Muffin》
My favorite of the three purchases was the muffin, which was moist and thoughtfully complemented by the apple pieces....More
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