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Vidhi
Lungi is a newly opened addition to NYC’s diverse food scene. With its vibrant dishes and welcoming space, it’s perfect for anyone looking to explore the flavors of South India and Sri Lanka. Stick to their signature dishes, and you won’t be disappointed!
What Stands Out:
Sunday Banana Leaf Thali: This traditional feast is a must-try, and I can’t wait to go back for it!
Food Quality: The flavors are bold and authentic, offering a taste of South Indian and Sri Lankan cuisine without trekking to Queens.
Spacious Dining Area: While the entrance feels compact, don’t be fooled—there’s a massive space in the back, making it ideal for group outings.
Convenient Manhattan location, saving you a trip to Queens for similar cuisine.
What I Tried:
Podi Dosa: A standout dish—crispy, spicy, and absolutely FANTASTIC!
Poricha Kozhi (Chicken Appetizer): A definite must-try.
Kathu Roti: Flavorsome and hearty.
Kari Dosa: Delicious and satisfying.
Nandu Charu (Crab Soup): Unfortunately, this one didn’t live up to the rest—can be skipped.
Drinks:
The mango lassi, while enjoyable, had a hint of artificial flavoring. It’s still refreshing but not the most authentic take....More
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