Posts
Emi
A phenomenal addition to the neighborhood, just opened today Lulla’s Bakery offers a wide array of coffees, pastries, and savory items. We got the French toast which is phenomenal with orange zest on it, a ham and cheese cachito, and pan piñita which was so soft and sweet. My matcha latte wasn’t too overly sweet, and the pan piñita tasted so great dipped inside. 10/10 if you’re in the Williamsburg area, straight down the road from the Montrose L station, you’re in for a wild time! 169 Graham Avenue...More
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Adrizb
After i left my country i had never try CACHITOS again, but now Lullas Bakery is here.
Cachitos are a staple in Venezuelan cuisine. We usually eat them during breakfast hours. In my country, some bakeries have made sure that the scent of fresh Cachitos are in the air by the time the country wakes up, but outside of the country it is hard to find such delicacies from the local bakery. And Brooklyn has one now 💥💥
They also have Pastelitos, tequeños, empanadas and arepas so if you like to have a breakfast or snack as a venezuelan you definitely have yo try this place you won’t regret 💛💙♥️
10000% recommend
https://www.lullasnyc.com/?fbclid=PAZXh0bgNhZW0CMTEAAaYzlQze-bTnx0UOE3Gw_QtlPy-5lxZnWIUK9VV5cySP7-DYrM0Xr8W7MxU_aem_HbshQPHmNUZ5GgeQP3nSJQ ...More
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ari
After moving up to New York this last two years, i realized how badly I craved the pastries from my home country! You can get that and more at Lulla’s Bakery, a new Venezuelan Bakery in East Williamsburg.
They serve a variety of Venezuelan dishes at reasonable prices, and have enough space to work, study, and lounge while enjoying their vast menu. I’m just itching to go again and try some of the heartier meals they provide.
Happy munching :3 ...More
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