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Maydonshoots
While the interior is dated and service is straightforward, the food stands out. We especially loved the pan-fried fish cakes — crispy, savory, and satisfying. The seafood ho fun and satay beef ho fun were also great choices.
Be aware that the pickled pork intestine dish has a very pronounced sour flavor from the preserved vegetables — definitely not mild.
If you’re looking for authentic Teochew-style dishes without frills, this spot is worth a visit....More