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Started strong with the samosa chaat — crispy samosa crushed under layers of spiced chickpeas, tangy tamarind, creamy yogurt, and a sprinkle of magic (aka chaat masala). Every bite was a chaotic, delicious party.
Then came the showstopper: paneer butter masala. Velvety, rich, and full of flavor — the kind of gravy you low-key want to drink (no shame). The paneer? Soft, fresh, and soaking up all that buttery goodness like it was born to do just that.
And don’t even get me started on the garlic naan — warm, fluffy, and unapologetically garlicky. It was the perfect scoop, swipe, and soak companion.
Honestly, Annapurna delivered. Comfort food, spice, and all the soul — highly recommend if you’re craving a little North Indian magic.
PS- I went to the one located at Devon Street...More
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