Posts
lulutheyam
Hands-down my favorite soondubu place in metro-Atl area, if not of all the cities I’ve been to in the US. Their tofu is so fresh because they make it in house and I don’t think I know any other restaurants that makes fresh tofu. The texture of fresh tofu might not be for everyone but the flavoring of their soondubu is also phenomenal. I feel like everywhere you go within metro-Atl, the soondubu all tastes similar, but the quality usually depends on the bang for the bucks, how much meat you get, if there’s grilled fish, etc. But the soup base here are so unique.
I LOVE their steamed cabbage banchan, spicy soondubu, and oyster seaweed soondubu. Both of these soondubu are my go-tos cause they’re so flavorful, and such a good amount of quantity of food too. Definitely one of my comfort food location in atl. ...More
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soob
recently had dinner at dubu gongbang and saw that they had new items on their menu!! i didn’t get to try any of them this time around but both of the new sot baps sound amaaaazing. chilled soybean noodles are a summer classic dish as well, so i’m excited to give it a try on a hot day!
they also have new desserts and coffee as well!
my usual go to dish here is their biji, it’s a bit of an acquired texture but i think it’s absolutely delicious 🤤...More
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